
Dessert table
A spread built around the choux counter — éclairs, choux, petits fours, and one showpiece. Styled and set up on site.
Weddings, showers, and dinners across Toronto & the GTA. A small number each season — every event takes a full day, and during term there are not many of those to give. Booking early is not politeness here, it is the only way it happens.

A spread built around the choux counter — éclairs, choux, petits fours, and one showpiece. Styled and set up on site.

The traditional French wedding tower: choux bound in spun caramel, assembled where it will be served because it does not survive a car.

Entremets or layer cake, made to order for the occasion. Three weeks’ notice, and only a couple a month.
Made to order with three weeks’ notice, and only a couple a month — a cake takes a full day and there are only so many of those. Every one starts with a conversation, not a form.

Layered mousse cake, mirror glaze, built around whatever the occasion is. Serves 10–12.

Four layers, dark ganache, salted caramel between. Serves 12–16.

A tower of choux bound in spun caramel. Built on site because it does not survive a car. The showpiece.
Travel is priced by distance from downtown Toronto and quoted in the proposal. Anywhere past Zone 4 is possible, just quoted case by case.
Date, guest count, and what you have in mind. She will come back with a proposal — no deposit, no commitment until you have seen the whole number.
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