Vanilla Bean Éclair
$6.50Éclair à la vanille
Madagascar vanilla crème pâtissière, fondant glaze. The one everything else is measured against.
eachKept chilled
La carte
The menu, and what it can be
The weekly lineup rotates, so treat this as the repertoire rather than a fixed list. What is actually available in any given week goes up on the homepage on Sunday evening. Order by Wednesday for Sunday pickup.
La spécialité
The Choux Counter
Pâte à choux is the whole reason this exists. Piped, baked, and filled the morning of pickup — never the night before, because a choux shell holds its crisp for about six hours and then it does not.
Dark Chocolate Éclair
$7Éclair au chocolat
64% Valrhona crémeux, cocoa nib craquelin, hazelnut praline.
eachKept chilled
Craquelin Cream Puff
$5.50Chou craquelin
A cracked sugar lid baked onto the shell so it shatters instead of squashing. Filled to order.
eachKept chilled
Paris-Brest
$14Hazelnut praline mousseline in a ring of choux, toasted almonds on top. Made for sharing and rarely shared.
eachKept chilled
Profiteroles
$18Six shells, vanilla cream, warm chocolate sauce poured at the table.
box of 6Kept chilled
Chouquettes
$9Bare choux, pearl sugar, nothing inside. The one you eat walking home — and the only one on this list that is shelf-stable.
bag of 12
Le programme
The Weekly Box
One box, one bake, every Sunday. The lineup rotates — you find out what is in it when the menu goes up on Sunday night. Subscribers get first refusal before the box opens to everyone else.
La Petite
$22Four pastries, whatever the week is built around. Enough for one person to feel spoiled.
weekly
La Classique
$38Eight pastries across the week’s lineup, always including at least two choux. The one most people settle on.
weekly
La Grande
$68Sixteen pastries. For a table, an office, or a household that does not share well.
weekly
Sur commande
Cakes & Celebrations
Made to order with three weeks’ notice, and only a couple a month — a cake takes a full day and there are only so many of those. Every one starts with a conversation, not a form.
Entremets
$120+Layered mousse cake, mirror glaze, built around whatever the occasion is. Serves 10–12.
per cakeKept chilled
Chocolate Layer Cake
$95+Four layers, dark ganache, salted caramel between. Serves 12–16.
per cakeKept chilled
Croquembouche
$280+A tower of choux bound in spun caramel. Built on site because it does not survive a car. The showpiece.
per cakeKept chilled
Ready when you are
Orders close Wednesday, 11:59 pm. Pickup is Sunday, 12:00–3:00 pm in Downtown Toronto.
Order for Sunday